Five generations of the Wagner family have grown grapes in the deep glacial soils on the eastern slope of Seneca Lake in the Finger Lakes Region of New York. This heritage of grape growing has provided us with an intimate connection to the land. Since 1979, we have carried the same passion into the art of winemaking as a 100% estate-bottled winery. Today, we cultivate 240 acres of grapes—all of which are certified sustainable—and specialize in Riesling and Cabernet Franc.
