Vintage 2011 in Finger Lakes has yielded very pleasant wines for current consumption; with particular strength in Riesling and other aromatic whites including Pinot Gris and Gewürztraminer. Wines exhibit Finger Lakes balance with lower than average acids being compensated by lower pH thus retaining the impression of crispness.
A mild winter followed by a cool, moist spring established conditions for above average yields. July and August were generally hot and dry, providing advantage to vineyards with access to natural moisture or irrigation. September and October were average other than consistent cloud cover and rain episodes that kept potential alcohol (sugar accumulation) to modest levels.
Vineyard and cellar practices required continuous adjustment, especially in the weeks leading up to harvest. With botrytis pressure, crop selection strategies were especially significant in assuring quality. Producers that practiced sound crop management and delayed harvesting varieties such as Riesling and Cabernet Franc to the end of October were well rewarded by a much drier and warmer period with superior results.
In general, the 2011 vintage has demonstrated the growing maturity and quality drive of Finger Lakes vineyard and winery practices with lighter, charming & expressive wines.