New York’s wine scene is seeing red — in the best way. While Riesling has long been the state’s white wine star, a new movement is championing Cabernet Franc as its red counterpart. The “Cab Franc Forward” initiative brings together wineries from the Finger Lakes, Long Island, and beyond to spotlight this versatile, cool-climate grape. From still to sparkling and even rosé, Cab Franc is stepping into the spotlight — and it’s ready to impress. Click here to read the full story!
