Jonathan Cristaldi’s New York State’s Wine Awakening highlights a dynamic shift across the state’s wine regions, from Brooklyn and Long Island to the Hudson Valley and Finger Lakes, where producers are crafting world-class Cabernet Francs, sparkling wines, hybrids, and clean, precise pét-nats. His deep tasting journey shows a unified momentum toward sustainability, site-specific expression, and exceptional quality—positioning New York wines as some of the most exciting and value-driven bottles in the U.S. today.
