A recent Cornell CALS feature highlights how hybrid grapes are gaining traction in the Finger Lakes, with insights from winemakers at Lakewood Vineyards and Fox Run Vineyards, among other well recognized Finger Lakes producers. These voices shed light on hybrids’ potential to deliver quality, consistency, and sustainability—especially in the face of climate pressures. The piece explores shifting consumer preferences, the creative freedom hybrids offer, and the challenge of overcoming industry bias. Together, these perspectives paint a picture of a region embracing innovation while staying rooted in place.
