The Finger Lakes region, historically known for its sparkling wines, is experiencing a resurgence with the rise of pét-nat, a naturally sparkling, unfiltered wine. Pét-nats appeal to younger consumers who seek adventurous, low-intervention styles, and they offer winemakers a quicker, more cost-effective alternative to traditional sparkling methods. With its unique terroir and use of both hybrid and vinifera grapes, the Finger Lakes is producing distinctive pét-nats that reflect its rich winemaking history. Read the full feature here from Food & Wine Magazine.