An impressive showing for Finger Lakes wines across the AVA, from Riesling and Cabernet Franc of course to Grüner Veltliner, rosé, and bubbles too! VinePair sees what we see too – Riesling may be the shining star, but we excel as a cool climate region in more ways than one. Read the full list here.
This beginner’s guide from Tasting Table covers everything you need to know about this celebrated wine region. Learn about the distinct terroir that shapes its renowned Rieslings, Chardonnays, and Cab Francs, and get tips on planning your visit to experience the vineyards firsthand. Whether you’re a wine lover or just getting started, this guide offers…
Check out the full list here, featuring FLWA members Lamoreaux Landing Wine Cellars and Fox Run Vineyards.
Leadership in the wine industry is as diverse as the wines themselves, and Wine Business Monthly’s 2024 Wine Industry Leaders List showcases those making a difference—from sustainability champions to consumer advocates pushing boundaries. With over 200 nominations this year, it’s clear that impactful leadership is alive and well, shaping a vibrant future for the industry.…
The Finger Lakes region of New York is known for both its dry and sweet wines, with off-dry Rieslings, late harvest wines, and ice wines showcasing the area’s versatility. An increasing demand for sweet wines, like those crafted from Riesling, has driven innovation among wineries such as Red Newt Cellars, Weis Vineyards, Sheldrake Point, Heron…
“For decades, Napa was the promised land for ambitious vintners eager to make a mark in the wine industry. But in recent years, a number of factors are sending winemakers to one of the most quietly beloved but stubbornly under-the-radar regions in the country: the Finger Lakes.” Read the full article by Kathleen Wilcox here.
The Finger Lakes region, historically known for its sparkling wines, is experiencing a resurgence with the rise of pét-nat, a naturally sparkling, unfiltered wine. Pét-nats appeal to younger consumers who seek adventurous, low-intervention styles, and they offer winemakers a quicker, more cost-effective alternative to traditional sparkling methods. With its unique terroir and use of both…
This year’s Jancis Robinson Writing Competition saw an incredible 214 submissions, and we’re thrilled to highlight two standout stories from the Finger Lakes! Christopher Costales’ “A Finger Lakes Winemaker is Born” shares cherished memories from our annual Riesling Camp, while Emily Grazier, Assistant Winemaker at Hosmer Winery, was shortlisted and named Reader’s Choice runner-up for…
From VinePair’s “Best Cabernet Francs for 2024” list: “Wines made from Cab Franc range from light and quaffable to rich and tannic depending on both region and winemaking styles. Cool-climate examples from the Loire Valley, Finger Lakes, or Long Island can be lively and fresh with tart red fruit, spicy green pepper notes, and crisp…
Thank you to Li at the Wining Hour for this recap of our FLX Roadshow in New York this August! She gives a wonderful overview of the history of the region and present day viticulture and winemaking, along highlights of the wines tasted at the event. Read the full article here!