“Boundary Breaks Vineyard, on the east side of Seneca Lake, specializes in riesling and cabernet franc. While sweet rieslings can be polarizing among Thanksgiving guests, dry rieslings, like this one, are excellent options. This bottle is fresh and lively, with earthy flavors that go well with the meal. The Finger Lakes is the best American…
“The Finger Lakes region continues to be a dynamic area for wine production, with its geology, cool climate, and diverse soils combining to create wines of great elegance and depth. Over the last two decades, the quality of wines, especially Riesling, has improved significantly, gaining recognition in international competitions. A warming climate and the region’s…
Food & Wine Magazine’s sommelier-approved list of best wines to give as a gift features Dr. Konstantin Frank’s Dry Riesling. Read the full list here.
An impressive showing for Finger Lakes wines across the AVA, from Riesling and Cabernet Franc of course to Grüner Veltliner, rosé, and bubbles too! VinePair sees what we see too – Riesling may be the shining star, but we excel as a cool climate region in more ways than one. Read the full list here.
This beginner’s guide from Tasting Table covers everything you need to know about this celebrated wine region. Learn about the distinct terroir that shapes its renowned Rieslings, Chardonnays, and Cab Francs, and get tips on planning your visit to experience the vineyards firsthand. Whether you’re a wine lover or just getting started, this guide offers…
Check out the full list here, featuring FLWA members Lamoreaux Landing Wine Cellars and Fox Run Vineyards.
Leadership in the wine industry is as diverse as the wines themselves, and Wine Business Monthly’s 2024 Wine Industry Leaders List showcases those making a difference—from sustainability champions to consumer advocates pushing boundaries. With over 200 nominations this year, it’s clear that impactful leadership is alive and well, shaping a vibrant future for the industry.…
The Finger Lakes region of New York is known for both its dry and sweet wines, with off-dry Rieslings, late harvest wines, and ice wines showcasing the area’s versatility. An increasing demand for sweet wines, like those crafted from Riesling, has driven innovation among wineries such as Red Newt Cellars, Weis Vineyards, Sheldrake Point, Heron…
“For decades, Napa was the promised land for ambitious vintners eager to make a mark in the wine industry. But in recent years, a number of factors are sending winemakers to one of the most quietly beloved but stubbornly under-the-radar regions in the country: the Finger Lakes.” Read the full article by Kathleen Wilcox here.
The Finger Lakes region, historically known for its sparkling wines, is experiencing a resurgence with the rise of pét-nat, a naturally sparkling, unfiltered wine. Pét-nats appeal to younger consumers who seek adventurous, low-intervention styles, and they offer winemakers a quicker, more cost-effective alternative to traditional sparkling methods. With its unique terroir and use of both…