Cabernet Franc is emerging as a rising star in New York’s wine world, gaining ground for its adaptability, food-friendliness, and cool-climate charm. From the Finger Lakes to Long Island, winemakers are leaning into this versatile red grape, producing elegant wines that reflect the state’s unique terroir. As interest grows and prices rise, initiatives like Cab Franc Forward NY are helping spread the word — even as challenges around quality perception and distribution remain. Click here to read the full story!
