- Ripening: Mid-late season
- Labeled as both names across the region.
- Blaüfrankisch preferred for its traditional Austrian heritage, some older producers lean on the German Lemberger.
- Fresh, dark red fruit, subtle spice and mineral character; bright acidity.
- Gaining traction as a chillable red in some cases when unoaked, and also made in a more dark-fruited and structured style.
- Cabernet Franc/Blaüfrankisch is a classic Finger Lakes blend.
