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- Ripening: Mid-late season.
- Fresher, green orchard fruit that can be restrained or have tangible minerality.
- Delicate with crisp acidity, and typically light and bright due to our cool climate.
- Most producers using stainless steel or neutral oak barrels, but new oak is subtle and allows fruit freshness to shine.
- ML depends on estate’s preference.
- Used widely for traditional method sparkling wine production.
- Original Charles Fournier plantings from the 1960s are still farmed today at Standing Stone Vineyards.
