The Finger Lakes region of New York is known for both its dry and sweet wines, with off-dry Rieslings, late harvest wines, and ice wines showcasing the area’s versatility. An increasing demand for sweet wines, like those crafted from Riesling, has driven innovation among wineries such as Red Newt Cellars, Weis Vineyards, Sheldrake Point, Heron Hill, and Boundary Breaks. These producers are excelling with specialty wines like ice wine and late harvest varietals, often surprising visitors with the quality, food pairings, and balanced flavors of their sweeter offerings.