The 360° approach of sustainability in viticulture
This article from Decanter explores the evolving concept of sustainable viticulture, highlighting regionally driven certification programs that go beyond organic standards to include environmental, economic, and community-based practices. Meaghan Frank of Dr. Konstantin Frank Winery in the Finger Lakes emphasizes how the New York Sustainable Winegrowing program fosters collaboration and future-readiness, noting, “This certification is […]