The Finger Lakes region of New York is known for both its dry and sweet wines, with off-dry Rieslings, late harvest wines, and ice wines showcasing the area’s versatility. An increasing demand for sweet wines, like those crafted from Riesling, has driven innovation among wineries such as Red Newt Cellars, Weis Vineyards, Sheldrake Point, Heron…
“For decades, Napa was the promised land for ambitious vintners eager to make a mark in the wine industry. But in recent years, a number of factors are sending winemakers to one of the most quietly beloved but stubbornly under-the-radar regions in the country: the Finger Lakes.” Read the full article by Kathleen Wilcox here.
The Finger Lakes region, historically known for its sparkling wines, is experiencing a resurgence with the rise of pét-nat, a naturally sparkling, unfiltered wine. Pét-nats appeal to younger consumers who seek adventurous, low-intervention styles, and they offer winemakers a quicker, more cost-effective alternative to traditional sparkling methods. With its unique terroir and use of both…
This year’s Jancis Robinson Writing Competition saw an incredible 214 submissions, and we’re thrilled to highlight two standout stories from the Finger Lakes! Christopher Costales’ “A Finger Lakes Winemaker is Born” shares cherished memories from our annual Riesling Camp, while Emily Grazier, Assistant Winemaker at Hosmer Winery, was shortlisted and named Reader’s Choice runner-up for…
The 2024 Finger Lakes wine harvest is being hailed as one of the best in recent memory, with winemakers thrilled about the high-quality fruit. After challenging seasons in previous years, this year’s clean and well-balanced crop is generating excitement across the region. Finger Lakes wine enthusiasts can look forward to an exceptional vintage with standout…
PENN YAN NY, October 2nd, 2024– The Board of Directors of the Finger Lakes Wine Alliance (FLWA) and the New York Wine & Grape Foundation (NYWGF) are pleased to announce that La Piana Consulting, one of the most experienced nonprofit consulting firms in the country, will be guiding our leadership teams through an Organizational Analysis…
From VinePair’s “Best Cabernet Francs for 2024” list: “Wines made from Cab Franc range from light and quaffable to rich and tannic depending on both region and winemaking styles. Cool-climate examples from the Loire Valley, Finger Lakes, or Long Island can be lively and fresh with tart red fruit, spicy green pepper notes, and crisp…
Thank you to Li at the Wining Hour for this recap of our FLX Roadshow in New York this August! She gives a wonderful overview of the history of the region and present day viticulture and winemaking, along highlights of the wines tasted at the event. Read the full article here!