Just in time for Finger Lakes Wine Month… some amazing Finger Lakes Riesling featured in a Forbes article “15 Must-Try Wines From New York State.” Check it out here: https://www.forbes.com/sites/jilliandara/2024/07/31/12-must-try-new-york-wines/
Read more about the FLX Craft Beverage Environmental Coalition and what they’ve been up to here!
The world’s best value Rieslings may run at a slightly higher price point than other wines, but the styles are as diverse as the quality is high. Check out the full article here, which highlights Hillick & Hobbs Estate Dry Riesling.
“American wine tends to be upstaged by Europe’s offerings on the international stage, and when the conversation is U.S.-centric, the Napa Valley consistently gets the most attention. But there are noteworthy wineries in all 50 states, with some growing at an incredible rate. So, where are the hidden gems across the nation? We decided to…
Last month, the Finger Lakes Roadshow, sponsored by the Finger Lakes Wine Alliance in DC, showcased an array of wines from the region, and some red expressions stole the spotlight. Cabernet Franc and Blaufränkisch stood out for their fresh, balanced profiles, highlighting the region’s unique terroir. Read about it here on WineCompass.Blogspot.com!
Heron Hill Winery in New York’s Finger Lakes region focuses on sustainable practices and quality, producing exceptional wines from European varietals like Riesling and Chardonnay. With over 53 years of experience, they emphasize minimal intervention and meticulous vineyard management. As they plan to expand their retail reach and strengthen local industry connections, Heron Hill remains…
Cornell AgriTech is set to host the National Grape Improvement Center, a $70 million state-of-the-art research facility in Geneva, New York. This center aims to revolutionize grape production with sustainable solutions and innovative practices, addressing challenges like climate change and pest management. The collaboration between Cornell and USDA-ARS will cement the Finger Lakes as a…
The Saperavi grape, an ancient variety native to Georgia, is gaining recognition in New York’s Finger Lakes wine region! Brought to the area by Dr. Konstantin Frank in the 1960s, it remained obscure until 2014 when the Tax and Trade Bureau officially recognized it. Saperavi produces diverse wine styles, from semi-sweet to deep, ebony-hued wines…