In a glowing New York Times feature, wine critic Eric Asimov offers strong praise for Finger Lakes wines, highlighting the region’s distinctive take on Cabernet Franc. Rather than fixating on a single “signature grape,” Asimov celebrates the diversity and quality coming out of the FLX, with standout producers like Hermann J. Wiemer and other exceptional Finger Lakes producers. His curated list of recommended bottles showcases the Finger Lakes as a cool-climate wine region with serious range and growing national acclaim. It’s a powerful endorsement for both the region and its winemakers. Click here to read the full story!