Washington State Riesling

 Ripe, slightly sweet, notes of peach, minerality shines through

Australian Riesling

 Varies from lime and fruit flavors, smooth and fresh to very dry and aromatic. 

Oregon Riesling

 Acidic, peach, apricot, and some with a hint of steeliness.

New Zeland Riesling

  Delicate and light, from dry to sweet

California Riesling

 Full bodied, soft, low in acidity

Austrian Riesling

 Thick-bodied, a notable long finish, white pepper.

Canadian Riesling

 Most commonly used for complex ice wines, also dry to off-dry styles

Alsatian Riesling

 Dry, aromatic, powerful, light-bodied

German Riesling

Mosel Region

Offers a delicate, floral, intense mineral characteristics, lower alcohol and higher in acidity.

Rheingau Region

This region offers a dry-style, rich and full-bodied, spicy and acidic.

Rheinhessen Region

Offers a soft , low acidity, medium-bodied and highly fragrant wine

Pfalz Region

Dry & Spicy

Nahe Region

Dry